No Waste
In my recent Amish Friends No Waste Cookbook, I mentioned in the introduction that my mother was always frugal when it came to using the food she cooked for more than one meal. Leftover baked meatloaf that we’d eaten for supper became cold meatloaf sandwiches for lunch the following day. Leftovers from chicken dishes became a tasty casserole, or the meat was sliced and used to make sandwiches.
My Amish friends are also prudent when it comes to not being wasteful with the food they prepare for their families. Leftovers are used wisely and a meat dish for supper might end up being used the following day in a tasty soup, potpie, casserole dish, or for sandwiches. On numerous occasions my husband and I have been invited to share in some of those delicious meals at our Amish friends’ homes.
What are some ways you have used leftover food from a supper meal to create something else to eat the following day? Do you have any “no-waste” tips to share?