Join a class of unlikely Ohioans who take cooking lessons at Lyle and Heidi Troyer’s Amish farm. A woman engaged to marry, an expectant mother estranged from her family, a widowed mom seeking to simplify, a Vietnam vet who camps on the Troyer’s farm, and an Amish widower make up the mismatched lot of students. But Heidi’s cooking lessons soon turn to life lessons as they each share the challenges they are facing. Is this what God had in mind when Heidi got the idea for cooking classes?

Return to the Troyer farm where, despite stressful changes occurring in their lives, Heidi and Lyle once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an unwanted gift, and a mailman lured in by the aroma of good cooking gather around Heidi’s table. More than good food is exchanged, though, as friendships form, a romance blossoms, and hearts are healed.

Return to Holmes County, Ohio, for Amish style cooking class.

Lyle and Heidi Troyer have taken in a brother and sister, who were orphaned when their parents were killed in a car accident. Hoping to help the children adapt and make friends, Heidi decides to hold a series of cooking classes for kids. But kids are always accompanied by an adult—and that is where the trouble arises.

Will hearts be healed over plates of Amish food?