A whole new collection of recipes from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, celebrates sourcing fresh meat and produce from farms in your own local area. Sprinkled with tips for growing, harvesting, and preserving, the cookbook is divided into traditional categories from main dishes and sides to desserts and snacks. The well-organized book boasts contributions from Amish and Mennonites from across the United States.

Encased in a lay-flat binding and presented in full color, it is a must-have cookbook for anyone who is interested in where their food comes from, participates in a CSA, or enjoys farmers’ markets.