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The Hawaiian Discovery

{June 2018}

Ellen Lambright mourned when her best friend, Mandy, moved from Indiana to Hawaii. But now Ellen has received the Amish church’s permission to go to Hawaii and help Mandy through challenging times. Rob Smith works on the Williams family’s organic farm, far from his past mistakes and burning regrets. When Ellen befriends Rob, the attraction is mutual, but her commitment to the Amish faith stands between them. Could a heartfelt discovery lead to forgiveness, reunion, and love? Or is Ellen’s destiny waiting for her in Indiana?

Find out in this sequel to The Hawaiian Quilt from New York Times bestselling author Wanda E. Brunstetter, writing with her daughter-in-law Jean Brunstetter.

May 26, 2018

German Pizza

If you’re like me, you enjoy trying new recipes. I especially like fixing something different for supper. Since both my husband and I are eating gluten-free, sometimes it can be a challenge to fix things like pizza. However, in this tasty recipe, found in my Amish Cooking Class Cookbook, we can enjoy eating pizza without using any flour. Here are the directions for making Heidi Troyer’s German Pizza:

1 pound ground beef, browned 2 tablespoons butter
1/2 half medium onion, chopped 6 raw potatoes, shredded
1/2 green pepper, diced 3 eggs, beaten
1 1/2 teaspoons salt, divided 1/3 cup milk
1/2 teaspoon pepper 2 cups shredded cheddar or mozzarella cheese

In 12-inch skilled, brown beef with onion, green pepper, 1/2 teaspoon salt, and pepper. Remove beef mixture from skillet; drain skillet and melt butter. Spread potatoes over butter and sprinkle with remaining 1 teaspoon salt. Top with beef mixture. Combine eggs and milk, and pour over all. Cook, covered on medium heat until potatoes are tender, about 30 minutes. Top with cheese, cover, and heat until cheese melts, about 5 minutes. Cut into wedges or squares to serve.

Do you have a favorite supper-time recipe to share?