German Pizza
If you’re like me, you enjoy trying new recipes. I especially like fixing something different for supper. Since both my husband and I are eating gluten-free, sometimes it can be a challenge to fix things like pizza. However, in this tasty recipe, found in my Amish Cooking Class Cookbook, we can enjoy eating pizza without using any flour. Here are the directions for making Heidi Troyer’s German Pizza:
Ingredients:
1 pound ground beef, browned 2 tablespoons butter
1/2 half medium onion, chopped 6 raw potatoes, shredded
1/2 green pepper, diced 3 eggs, beaten
1 1/2 teaspoons salt, divided 1/3 cup milk
1/2 teaspoon pepper 2 cups shredded cheddar or mozzarella cheese
Directions:
In 12-inch skilled, brown beef with onion, green pepper, 1/2 teaspoon salt, and pepper. Remove beef mixture from skillet; drain skillet and melt butter. Spread potatoes over butter and sprinkle with remaining 1 teaspoon salt. Top with beef mixture. Combine eggs and milk, and pour over all. Cook, covered on medium heat until potatoes are tender, about 30 minutes. Top with cheese, cover, and heat until cheese melts, about 5 minutes. Cut into wedges or squares to serve.
Do you have a favorite supper-time recipe to share?