Thanksgiving Traditions
Most people have a special Thanksgiving recipe or holiday tradition, including the Amish. One tradition my father passed on to me was how to make a savory dressing to stuff inside the turkey before baking. My mother taught me how to make pumpkin and apple pies, which were also delicious. Today I would like to share one of my Amish friend’s special Thanksgiving recipes with you.
Perfect Pumpkin Pie
1 cup pumpkin or squash, cooked
1 ½ cups brown sugar
1 teaspoon salt
½ teaspoon allspice
½ teaspoon cloves
1 teaspoon cinnamon
4 tablespoons flour
4 eggs yolks
4 cups milk
1 teaspoon vanilla
4 egg whites, stiffly beaten
2 – 9 inch pie shells, unbaked
Preheat oven to 375 degrees. Combine the pumpkin, brown sugar, salt, allspice, cloves, cinnamon, flour, egg yolks, milk, and vanilla together until well blended. Fold in egg whites that have been stiffly beaten. Pour into the pie shells. Bake for 1 hour or until knife that has been inserted in the pie comes out clean. Yield: 2 pies
What is your favorite Thanksgiving recipe, and do you have any special holiday traditions that have been passed on from generation to generation?