The Importance of Sharing
The other day a young girl gave me a special dessert she had made. She and her mother had even altered the recipe to fit my gluten-free diet. The cake was delicious, and receiving it made me feel loved and appreciated. So today, I’d like to share a yummy recipe with you. It’s taken from my novel, Lydia’s Charm.
Do you have a special recipe you would like to share? Or perhaps just leave a comment about some special gift someone gave you recently and how it made you feel.
Lydia’s No-Crust Apple Pie
1 egg
1/2 cup flour
1 teaspoon baking powder
Dash of salt
2 medium apples, sliced
1/2 cup brown sugar
1 teaspoon vanilla
1/2 cup chopped nuts (optional)
Preheat oven to 350°. In mixing bowl, beat egg and add remaining ingredients; mix well. Spread into greased pie pan and bake for 30 minutes or until apples are soft.