Amish Cooking
A few days ago I finished writing Book 2 in my Amish Cooking Class series. This novel, about an Amish woman who teaches cooking classes in her home, is called “The Blessing.” Several recipes that Heidi Troyer teaches her students are included in the book. My husband and I have eaten many meals in our Amish friends’ homes, and we’ve never been disappointed. There’s no doubt in my mind–most Amish women are excellent cooks. Several Amish friends have shared recipes with me, like the one below. Do you have a favorite recipe you like to fix for family or friends? Feel free to tell about it or share the recipe here.
Stuffed Green Pepper Soup
1/2 cup green peppers, chopped
1 pound ground beef, browned
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons
Parmesan cheese
1 pint tomato juice
2/3 cup rice, cooked
1/8 – 1/4 cup brown sugar, or to taste
Combine all the ingredients in a large saucepan and cook until the peppers are done.